Sustainable Homesteading
Pink Oyster Mushroom grown on our micro farm.
Flowers grown for floral arrangements
We raise and handle our ducks
A banana plant flowering on our homestead
Salad we grow and share with our friends and neighbors
Green Zucchini Grown for Food here at our homestead
Some plants are started early under grow lamps
homemade raw cheese made with fig leaves
One of the many gardens we rotate on our sustainable homestead
Artichokes, one of the many vegetables grown on our micro farm
We love to wrap our food in banana leaves and cook them outdoors
Harvest of some sweet potatoes grown here.
Dried Medicinal Herbs grown on 626
Garden table designed and installed at 626
Cabbage, potatoes, sunflowers growing on our micro farm
Our children handle the animals that we raise
Comfrey Grown For Medicinal Uses
We collect rainwater for our sustainable homestead
Ginger growing on our sustainable homestead in Central Texas
Homemade cheese on our Austin area Homestead
Grapes growing on our sustainable homestead in Central Texas
Vermicomposting with red wigglers in the Austin Area Central Texas
Blue Tumeric Grown On Our Sustainable Homestead
Growing mangoes in pots in Central Texas
Growing peanuts on our homestead in the Austin area
Almond Mushrooms Grown on Our Sustainable Homestead
Yarrow Grown On Our Sustainable Homestead For Medicinal Purposes